Operation of the café.

Operation of an Asian restaurant.

Operation of the restaurant.

Operation of a brewery restaurant. Beer is tapped from a tap room connected directly to the brewery's lager tanks. The beer hall located on the ground floor has a capacity of 80 people. On the 1st floor it provides seating for 90 people with the possibility of connecting the premises with a conference hall.

We operate a refreshment business. We offer hot and cold food, desserts, ice cream, drinks. Seating inside for up to 20 people. Seating in the passage for about 25 people. Facilities for cyclists and tourists.

We offer fast food services. Outdoor seating. Grilled specialties all day 7 days a week. Foosball, darts. Large assortment of drinks.

We run a pizzeria.

We run a small family-run bistro in a residential building. We offer grilled chicken for meals, on weekdays we offer minute and ready meals. Table service and takeout. We also offer the option of family celebrations in the lounge.

We offer regular delivery of ready meals to the surrounding area of about 15 km, or by appointment. To companies and individuals. We cook Czech and honest cuisine.

We operate a bistro offering a daily menu. Our landmark is a beech wood heated stone oven, in which we bake sourdough bread for you every morning and prepare daily dishes from our menu. The meals are prepared in the open kitchen.

Offering hot and cold food and alcoholic and non-alcoholic beverages.

A fast-food stand run by local amateur radio operators. We host various cultural events and lectures. We offer draft beer, soft drinks, and light snacks. Bike racks, benches, and a self-service refrigerator are available.

We operate a fast food restaurant with a kebab menu.

We offer breakfasts, snacks, lunches, sandwiches, baguettes, ice cream, ice chips and many other delicacies from our factory.