Operation of a themed bistro on the ground floor of the Štefánik Observatory. You can sit here over coffee, small snacks from the grill or a pint of Únětice beer in all weather conditions.

Providing catering services to the public in a smoke-free environment. We offer Czech and international cuisine. Every day we cook over 15 kinds of ready meals, 2 kinds of soups and over 8 kinds of vegetable salads. There is wheelchair access. Possibility to pack your own food.

Manufacture and sale of bakery and confectionery products. Café, manufacture and sale of sandwiches and complementary products.

We operate a restaurant offering hot and cold American and international cuisine and alcoholic and non-alcoholic beverages. We offer the possibility of broadcasting sports matches. Wi-Fi internet access is available. We serve a daily menu.

Bistro offering over 25 varieties of dumplings. Take away lunches every day. We prepare fresh dumplings daily from potato or yeast dough, sweet and savoury, with lots of fillings. With sweet or savoury sauces.

Operation of an Italian restaurant and pizzeria with a capacity of approximately 60 people and a lounge for corporate parties, celebrations or meetings for an additional 40 people. We offer starters, soups, pasta, risottos, fish, pizzas, focaccia and various desserts. We also sell alcoholic and non-alcoholic beverages.

We are an authentic Indian restaurant in the centre of Prague. We cook both meat, vegetarian and vegan dishes. Monday to Friday we serve from 11 am to 3 pm eat-what-you-can lunch from 129 CZK. You can sit in the restaurant or in the sunny garden in the peaceful and spacious atrium.

Restaurant with a focus on Czech and international cuisine with the Kolkovna Friends loyalty programme. We offer a daily menu and minute meals. Possibility of organizing social events. There is a summer garden.

A cosy bar with a pleasant atmosphere (not only) for students. Come and taste 11°, 12° or even a beer special from the Moravian brewery Holba. We also offer a wide range of mixed cocktails, so be sure to try the Popolimo or the Sour Earthworms.

Operation of an espresso bar. Selected coffee from our and other micro-roasters is ground quickly and surely by grinding stones. So do the baristas, with a smile to boot. They do what they see in your eyes. They advise, recommend and explain. They've fallen for coffee.

Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

Restaurant with a capacity of 600 persons offering meals and specialities of American cuisine. Possibility of organizing concerts, corporate parties, conferences and celebrations. The restaurant is wheelchair accessible, non-smoking and air-conditioned.