Pizza delivery within 30 minutes. Fast delivery of homemade, honest pizza made from fresh and quality ingredients. We offer USA and Italian dough, stuffed edges and dips for the edges. Taste our side dishes, choose a bargain menu and try our garlic dip, which is free with 32 and 40cm pizzas. Free delivery even at night.

A café in Nusle with a big soul. Selected coffee, specialized brunch, wide range of baked goodies. A pleasant atmosphere for a sit-down with urban undertones. Takeaway menu if you are in a hurry for your day.

Canteen in the building next to the pastry shop.

We offer semolina macaroni with cheese sauce.

Running a restaurant with the portfolio of the Velké Popovice brewery.

We operate a Vietnamese bistro offering dishes based on traditional Vietnamese recipes. The menu includes Vietnamese soups, noodles, rolls and bánh mì baguettes. We use only homemade, fresh and lovingly selected ingredients with the aroma of Vietnamese herbs.

Catering offer. Operation of a canteen.

Bistro with a summer terrace ideal for a quick breakfast, delicious lunch menu, fresh salads, sandwiches or delicious desserts made in-house. Chefs Jan Wiesner and Stanislav Rojt and their team prepare them for you daily. All dishes can be taken away with you.

A modern café lounge a short walk from the centre. We offer a selection of coffees, savoury and sweet from our aerial showcase that will take you to the skies. Brunch is served on weekends. A great place for a work check-in and a moment of peace.

The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

Family cafe. We offer a selection of coffee. We make our own cakes and pies. We'll be happy to deliver everything to you.

Breakfast, lunch, pizza, office catering. Modern self-service restaurant in Pankrác. Tray concept - every week a different tray with international cuisine.