Operation of the café.

We operate a restaurant. We offer salads, roasted, stewed and grilled meats including fish and seafood. We serve vegetarian and vegan dishes.

The Pilot Cafe airport base is ideal for a quiet stopover. Select coffee, breakfast and homemade desserts with a view of the street. Friendly crew, first class atmosphere and a landing you'll want to revisit soon.

Operation of a pizza restaurant with own delivery.

Catering offer.

Bistro Operation.

Perhaps the smallest café in Prague's Holešovice. But what it lacks in space, it makes up for with a distinctive approach. The coffee here is perfect, the interior design is original, the service is professional and as a sweet spot at the end? Great homemade lemonades.

Operation of a vegetarian restaurant. We offer lunch menu or alcoholic and non-alcoholic drinks. Outdoor seating available.

A café and neighbourhood club for neighbours and neighbours only. Coffee from Czech roasters, beers from Czech microbreweries, wines from Podyjí, lemonades, ciders and something salty or sweet to snack on.

A versatile enterprise. Café, croissants, cakes, patisserie, breakfast until 12:00, eggs, soups, main course, wine, beer, drinks, limo. Milk, butter, eggs for sale to go. Coffee beans for sale. Decaffeinated coffee. Courtyard. Bar. Pipa. Nice, space, people, dogs and flowers.

Specializing in chicken wings, drumsticks, steaks and nuggets with various sauces and side dishes. Sauces: Teriyaki, Sweet and Sour, Mississippi BBQ, Spicy Honey, Buffalo, Thai, Jalapeño, Mango Habanerro, Vulcan.

A fresh new concept of an Italian bistro, where we will prepare international cuisine, especially Italian. Every weekday you can enjoy a wide range of breakfasts and varied lunch menus. You can also stop by for a coffee and dessert or a glass of wine.

Catering offer. Operation of a canteen.

In San Carlo, we are passionate about Neapolitan pizza and Mediterranean cuisine in general, and we want to share it with you. Our pizzas are made with fresh ingredients and baked in stone ovens according to the old Neapolitan tradition, which is not the only reason why we have been awarded as one of the best pizzerias in Europe.