We operate a sushi restaurant.

A family-run restaurant focusing in recent years exclusively on serving a lunch menu. Daily offer of two soups and four main courses, with one always gluten-free. A separate summer garden with a large children's playground is also open in the summer months.

Operation of a bistro offering Czech cuisine. We offer breakfast, soups, ready meals, menus.

Operation of the restaurant. In CORSO Pamlserie we take care of your cravings. Desserts, coffee, ice cream, soups, pizza and pastries.

We operate a pizzeria. We offer Italian cuisine including pizza and drinks. There is a garden and parking. Takeaway food available. We also offer catering for your event.

We operate a restaurant with bowling, pizza delivery, gyros, snack window.

Operation of a snack bar with outdoor seating.

We are a small family-run café. We bake our own pastries using quality ingredients without preservatives. In addition to sweets, our café offers specialty coffee, homemade lemonades, and much more. Since 2026, we have been the recipient of the Regional Food Award.

We offer freshly prepared beef burgers, chicken kebabs, vegetarian and Mexican cuisine in a first-class design. Preferred menu (7 menus) every day, all day long. Take-away, phone order on time, Foodora and Wolt delivery available. Since 2012 we have been preparing legendary burgers for you.

We offer Sushi and Asian specialties.

Operation of a restaurant offering a daily menu. Possibility of organizing corporate and private events. The capacity of the restaurant is 60 seats. There is a garden for 30 people and also a lounge with a capacity of 30 seats.

Kafé Velehrad is a cosy café in the Velehrad area, where you can enjoy a selection of coffee, breakfast, homemade desserts and a moment of peace. A place to stop, meet and sit in the unique atmosphere of a historical and spiritual place.

"Sunday Open Window" is a project run by children at a facility that hosts various events, programs, and equine therapy sessions. The children are responsible for the entire management, preparation, and service of refreshments. The goal of the project is for the children to learn responsibility, communicate with strangers, and acquire the basics of business and marketing.

Operation of a fast food restaurant.