We offer superior accommodation (37 rooms) in a quiet setting on the outskirts of Cologne, excellent cuisine and friendly service. Banquets, weddings, parties, corporate events or training. We have 4 conference rooms with a total capacity of 120 people, 24-hour reception, WiFi, parking and a small spa.

The restaurant offers Czech, international and Italian cuisine including pizzas. It also has a bar, lounge, children's corner and a garden with a playground. It is a suitable place for corporate parties, family celebrations and weddings.

Motorest u Kanonýra Jabůrka in Sadová Honest Czech cuisine, homemade ready-made dishes and friendly service. The operation is run by an invalid and gives work to people with disabilities. We cook honestly every day, offering steaks, broth, sirloin and large portions at fair prices. Parking, garden, cyclists and pets welcome.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

We offer a daily lunch menu with classic Czech cuisine, as well as snacks, steaks and a wide selection of draft beers, including specials. There is Wi-Fi access, an outdoor garden and a bar inside. Dogs are allowed in the restaurant. We host parties, celebrations, weddings and country music evenings.

Welcome to our family-run guesthouse in the picturesque Posázaví region just 20 km from Prague. We offer cozy accommodation, restaurant with home cooking and facilities for weddings, banquets, training and other events. There is a garden, a hall for 50 people and an outdoor area for 110 guests. Enjoy your moments in beautiful surroundings.

Convenience and our excellent menu offerings, you'll find it all in our restaurant. The enchanting view of the 18-hole green and the pond dominated by the tower of St. Martin's Church constantly distracts you from your full plate. It's not just the views that evoke positive thoughts.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.