A charming and unforgettable view combined with top-quality gastronomy will give you a unique experience. Let yourself be pampered and spoilt 66 metres above the ground. We look forward to your visit to our restaurant, where you will feel literally in the clouds.

We offer Chinese steamed Jiaozi dumplings and authentic teas. We make homemade Kimchi and sauces: plum, teriyaki, sesame, mango habanero, peanut and more. We tap Bubenečský lager. We also offer baozi or duck, goose, shrimp and many vegan dumplings.

We are a dim sum restaurant with a brasserie, bar and courtyard garden. We offer Chinese steamed jiaozi dumplings and a selection of teas, homemade sauces and kimchi. We have four specials on tap from Bubeneč Brewery and four from Clock Brewery.

Operation of a restaurant with a capacity of 60 seats and offering hot meals and alcoholic and non-alcoholic beverages. Possibility of sitting in the summer garden with a capacity of 90 seats. Organisation of corporate events, family and birthday parties, graduation lunches or dinners and wedding celebrations. Parking is available.

We offer accommodation for 30 people in double and single rooms. Each room is equipped with toilet and shower. There is a stylish restaurant with a summer terrace. Below the restaurant there is a wine cellar with a lounge, for family gatherings, celebrations, corporate events and training. Barrier-free access and lift.

Our resort offers accommodation, wellness and restaurant, we are located in the middle of the National Park Bohemian Switzerland, there is a playground, covered outdoor terrace, whirlpool and sauna, private parking, horseback riding in the countryside. We offer rooms of all categories, but also a luxury house for up to 9 people.

We operate a restaurant with a capacity of 90 seats, a lounge for 50 people and a summer garden. We offer dishes primarily Czech cuisine - appetizers, salads, ready meals, snacks and daily menu. On tap we have Pilsner Prazdroj and Staropramen 11°. Of course, there is also a wide selection of soft drinks.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The Mill Restaurant - is the heart of the complex, where tradition, hospitality and the taste of Moravia meet under one roof. The concept is based on traditional local dishes in a modern concept, with an emphasis on quality ingredients. The restaurant includes a summer garden with a beautiful view of Moravian Tuscany.