We cook every Friday and Saturday from 11.30 to 21.00. Cold food, soup, fish, salads, snacks. We organize various events, birthday parties, funeral receptions, training sessions, etc. We also prepare refreshments for house parties. On tap Kozel, Radegast, Black and Pilsner, pomelo.
We are a bistro with a bakery and always offer freshly baked products. Mixed drinks, beer from local family brewery JungBerg and matcha. Many products can also be shipped from us via our e-shop.
We run a cafe offering hot and cold food and drinks. We offer birthday events, parties and more. We can arrange booking of music equipment, Dj, interior design and much more.
Operation of a café offering coffee, tea, Moravian wines or homemade desserts. The cafe employs disabled people. There is a car park, WiFi internet access and a children's play area. Daily newspapers or books can be rented. There is also the possibility of renting a hall with a capacity of 80 people.
A beer hall with 10 to 20 taps (depending on the season) with beers from small craft breweries (lagers, top-fermented beers, prenice, sour beers... ). Craft beers, pastries, pickled specialties, occasional Czech cuisine.
Pizza Napoletana in the centre of Pardubice - Enjoy the perfect harmony of crispy dough, delicate sauce and the best delicious, original Italian ingredients with every bite. Each piece is a work of art, carefully and lovingly created in the oven according to the true Italian culinary tradition.
The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.
The mountain window is accessible almost on flat ground with a pram and so, in the immediate vicinity of two viewpoints to the foothills at an angle of 160°. Wine and prosecco, cocktails and spritzes, 3 beers, a mega brew and a manly grog. Sausage, toast, veggie and gluten-free - menu in photos, come warm up properly, from the inside.
While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.