Our restaurant offers Zlatopramen 11 (unpasteurized lager) and Březňák 12 (unfiltered lager) all year round. Regular sanitation, care of beer glass and cold cellars = great beer. We brew ready meals all year round and snacks from spring to autumn.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.