Restaurant concept of Eurest offering hot meals and a variety of salads and side dishes in a pleasant modern environment.

At Sejkora, our catering and consulting company, we focus on using and sharing our years of experience in the industry. The founder is the leading Czech chef Tomáš Levý, for more information you can also use the website.

For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.

We operate a restaurant offering hot and cold meals, desserts, daily and permanent menu. There is a lounge and outdoor seating in the garden. Banquets, weddings, parties and other private events can be arranged. The restaurant has free WiFi connection. We organize sports broadcasts.

Offering Indian and Bangladeshi specialties, meat and vegetarian dishes. There are 60 seats. Online ordering and food delivery available.

An unusual range of food "to hand" from the delicious ingredients of Microfarma. We are happy to pack all meals to go.

Restaurant Operation.

Non-smoking bistro with a capacity of 70 seats. Serving breakfasts with a range of homemade cakes, soups, salads and egg specials, fresh pastries, coffee and tea. For lunch, we offer a minimum of two soups and four hot entrees, several types of salads and desserts. We also offer catering and cake making.

We offer buffet lunches directly from the chef. There is a private lounge where we will be happy to organize a Christmas party, birthday party or corporate meeting tailored to your needs.

Operation of a burger house. Offering classic American burgers as well as Vietnamese or Mexican versions. Offer fries made from a variety of vegetables.