Offering specialities of Czech and Moravian cuisine in a tavern with an interior in the style of the first republic.

Operation of a restaurant with a capacity of 50 people with specialties of Czech cuisine including venison, fish and steaks. We offer four types of lunch menu every day and on weekends with the possibility of specialties on an open fire. There is a lounge for 40 people, a covered terrace for 120 people and a gallery for 40 people.

We operate a self-service restaurant.

Lunch delivery around the city. A large selection of 4 different menus, a choice menu and fresh vegetable salad. Lunch includes soup and delivery. Check the website for the current menu.

We operate a restaurant on the site of a former forge. We prepare classic Czech cuisine varied with weekend specialties. You can enjoy unusual first-class steaks, duck, killing or venison feasts, burgers and more.