Stylishly furnished inn in the Giant Mountains, offering regional dishes and other specialties.

We operate a country lounge with a 48 seat capacity, separate non-smoking lounge and daily menu options. We host live music performances and gourmet events. We offer soups, appetizers, steaks, meatless meals and desserts. Corporate and private events available. Parking is available.

Restaurant Operation.

Operation of a restaurant focusing on Czech and international cuisine with a loyalty program Kolkovna Friends. We offer a daily menu and minute meals. Possibility of organizing social events.

Historically the first Kolkovna ever established. The restaurant offers first-class service, excellent Czech cuisine in a modern concept, selected international specialties and delicious salads. On tap is a professionally tapped Pilsner Urquell tank lager.

Offer of meals prepared according to recipes of traditional Czech cuisine, lunch menu, specialties on the grill, desserts, draft beers, selection of homemade lemonades. The restaurant is completely non-smoking. It is possible to organize celebrations and corporate events.

Steak restaurant in the heart of the city. We prepare for you dishes made from premium North American meat and quality Czech beef. Here, the wine is as much an experience as the steak itself. Choose from an extensive wine list and please your every palate.

Honest Czech cuisine, beer like horseradish and great cocktails. Every day we prepare a varied lunch menu with a focus on Czech cuisine. In the evening, delicacies with beer, great cocktails and a wide range of quality alcohol. Corporate parties and family celebrations can be held on the lower floor.

We operate a Pilsner-style restaurant offering traditional Czech and international cuisine, alcoholic and non-alcoholic beverages.

Operation of a restaurant offering old Czech cuisine, oven baked pizzas and homemade tortillas. Possibility to organize corporate parties, family celebrations, weddings and other events. In the summer season we serve breakfast.

We operate a restaurant with a daily menu.

We operate a brasserie with a daily menu.

We run a beer hall.