Operation of a restaurant with a brewery. Offering daily menus, ready meals, specialties and sweet desserts. We brew Zubr GOLD 11º, Zubr Dark 11º, Zubr Dark 10º, Zubr Kvasničák 12º, Zubr Řezák and Zubr Free. There are two lounges for social events, receptions, banquets and more.

Our restaurant offers a lunch menu from Tuesday to Sunday. The cuisine includes grilled specialties, classic ready-made dishes and snacks. As holders of the JESENÍKY Original Product® label, we guarantee the first-class quality of all local ingredients and products used in the preparation of our dishes.

We operate a restaurant. We prepare lunch menus on weekdays as well as weekends and holidays. For drinks we offer traditional soft drinks and Czech beers and our specialty, Munich Paulaner beer. The premises can be used for weddings, celebrations and corporate parties. We organize New Year's Eve events.

We operate a restaurant with typical Czech cuisine and a capacity of 50 seats. We also offer venison specialties, meatless and vegetarian dishes, fish. On request we can arrange specialties such as roasted piglets, grilled steaks, buffets, banquets. Billiards and table tennis are available.

Operation of a beer hall with a seating capacity of 140. There are also two lounges with a capacity of 15 and 25 people. Offering Czech cuisine and grilled specialities. The premises are suitable for corporate parties, weddings, family celebrations, banquets. There is a large screen projection and plasma TV.

We run a restaurant. Wide range of food, social and corporate events, weddings, parties, banquets. Possibility of outdoor seating in the garden. Close to the zoo and Basilica Minor. Parking opposite the restaurant. Summer barbecues, venison feasts, pork feasts, evenings with live music.

The restaurant offers a wide range of dishes at a reasonable price, quality cuisine and friendly service. The restaurant organizes various gastronomic events every year, including the traditional venison feast, St. Martin's goose, etc. The restaurant offers two lounges with capacity for 50 and 120 guests.

We run a pub offering old Czech cuisine, draught beer and other drinks. We specialise in venison, goulash, poultry and killing feasts. The total capacity of the restaurant is 225 seats. There is a garden, wifi connection and a lounge for social events.

Restaurant in a friendly family environment offering good drinks and food made with honest ingredients. We offer treats with beer or wine, Czech food, steaks, salads, seasonal delicacies. Own production of bulky, yeast dumplings, venison pate or goose liver in lard, pork, venison sausage, homemade smoked etc.

Offering hot and cold food and drinks. Apprenticeship opportunities for apprentice chef and waiter.

In the restaurant we offer a wide selection of traditional Czech and international cuisine, but also the organization of wedding celebrations and turnkey, wedding ceremonies, banquets, catering, corporate events, seminars and friendly meetings according to your wishes. In addition to concerts, we also organize other cultural and gastronomic events.