I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

We provide beverage catering advice including training.