Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

I offer consultancy in the catering industry.

Providing advice to bakers on the production of baked goods or machinery purchases. I also offer product innovation, costing, development and training for bakeries and their staff.

We are a company dealing with gastronomy.

Offering catering and food consultancy services.

We are a family owned and operated domestic catering and service company. We provide comprehensive services in the field of corporate catering, operation of canteens and company canteens (including additional sales), import and delivery of lunches, catering services.

Expert assistance in the introduction of the HCCP, HASAP critical points system into food production and catering services, development of HACCP manual, one-off and regular internal audits and training in the principles of good hygiene practice.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.