I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

I offer consultancy in the catering industry.

Customized HACCP, gastronomic consulting for hotels and restaurants, creation of food and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We offer a full range of cafe and gastropub services. Our aim is to pass on our experience as accurately as possible and to advise, teach and arrange any requirements of prospective or current business owners.

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

We provide beverage catering advice including training.