I provide consultancy in food quality system HACCP, IFS, BRC. I offer food safety auditor services.

Offer of consultancy services in the field of catering.

We are a team of catering consultants who can help you improve your restaurant. We offer a comprehensive service focusing on analysis, staff training and marketing.

Consulting and training agency for the hospitality industry. We provide retraining (accreditation by the Ministry of Education and Science) in the fields of cook, waiter - waitress, and hospitality. Consultancy in the field of operation, hygiene regulations, dishes, calculations, production.

Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.

We respect the craft, but we’re not afraid to try new technologies, innovate, and change established practices. We’re a technology company from the Jeseníky Mountains that combines innovative kitchen technologies with traditional cooking methods. We’re Gastro Mach, and we support your growth.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

We offer delicious and healthy catering services that are suitable for a variety of occasions. Catering services for catering establishments with money-saving warehouse management

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.