We supply a wide range of confectionery machines, tap and beverage equipment, gastro equipment for restaurants, hotels, bars and confectioners. We offer ice cream machines for spun and scooped ice cream, pasters, display cases, coffee machines, as well as filing systems, filling lines, postmixes, taps or ovens and convectors.
We are a team of catering consultants who can help you improve your restaurant. We offer a comprehensive service focusing on analysis, staff training and marketing.
Consulting and training agency for the hospitality industry. We provide retraining (accreditation by the Ministry of Education and Science) in the fields of cook, waiter - waitress, and hospitality. Consultancy in the field of operation, hygiene regulations, dishes, calculations, production.
We respect the craft, but we’re not afraid to try new technologies, innovate, and change established practices. We’re a technology company from the Jeseníky Mountains that combines innovative kitchen technologies with traditional cooking methods. We’re Gastro Mach, and we support your growth.
Manufacture, distribution and sale of food products and carrots. Offer of refreshments for celebrations. Provision of consultancy services in the field of gastronomy.
Catering technology, projects, realization and reconstruction of gastronomic facilities, sales, assembly and service of gastronomic equipment, including gastrobazaar. We offer cooking and cooling equipment, kettles, mixing boilers, professional dishwashers, multifunctional pans, robots, slicers. Rational, Retigo, Jipa, LOG-iQ.
We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.
We offer delicious and healthy catering services that are suitable for a variety of occasions.
Catering services for catering establishments with money-saving warehouse management
I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.
We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.
Providing comprehensive catering services, putting HACCP systems into operation, carrying out audits and training etc. Preparation of operations for ISO certification. Creation of operational and sanitary regulations. Sales of PROFOLIO products - professional products for catering operations. Correspondence address.