Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

We provide technical and technological consultancy in the field of beer and malt production. We carry out technical and technological, energy and laboratory audits. We offer training in the field of brewing.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.

I provide catering consultancy services. I deal with menu development including costing, staff training, induction, photographic work - foodstyling.

Bartending Agency offers: cocktails and mobile bars for your party, bartending and flair courses, we teach you how to mix cocktails, bartending shows, team building and training for your company's employees and for the general public, tastings or gastronomy consultancy.

Our aim is to improve the image of the establishment through our services and products. We focus on the production of presentation catalogues and calendars. We sell lamps, candles, scented programs and paper products. We offer consultancy and, thanks to a graphic studio with a printer, the subsequent realization of products.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.