Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Offering consultancy for catering operations and projects.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

I provide hotel and catering consultancy and advice for emerging and established businesses. I will design the overall concept of the operation, help with pricing, POS and reservation systems. I will train staff. I will help you start your business.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.