Offering consultancy for catering operations and projects.

Provision of advisory and consultancy services in the tourism, gastronomy and hotel industry.

We focus on development and consulting in the food industry. We also deal with the sale and import of food raw materials and semi-finished products. We provide development of new products, modification of existing products (cheapening of inputs, substitution of raw materials, quality improvement), technological assistance in production.

We offer consultancy, feasibility studies, design of optimal catering technology and project documentation. We provide servicing of large kitchen equipment and household appliances from Küppersbusch, Blanco, Velox, Electrolux, Retigo, Liebherr or Nordline.

A company providing inspection of the establishment, operational and personal hygiene inspections, development or control of HACCP, training of employees, elimination of risks, ensuring negotiations with authorities (PŘI, SZPI, KHS), complete implementation and many more.

Providing consultancy on food production and critical points HCCP, SSMS and ISSC.

Providing consultancy in the field of hotel, gastronomy, tourism, organization of spot, cultural, corporate events and golf tournaments.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.