We offer effective solutions for the hospitality industry to help you optimize your operations.

Providing consultation, advice and critical point resolution in food service and hotel operations. Our Mystery Shopping service - service research and analysis will uncover most problems in your restaurant or hotel. We will suggest changes that will lead to an increase not only in work efficiency, but above all in profits.

Manufacture of alcohol inventory meters for bars and restaurants.

We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

We are a job portal focused on the gastronomy industry and an educational company operating in the Czech Republic with partners in 12 countries around the world. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

We provide consultancy in the field of optimization of operational processes in the gastronomy industry. We specialize in the preparation and implementation of solutions mainly for individual projects and franchise concepts. We also provide staff training and help with the design and equipment of our clients' establishments.

Analysis and consultancy services in the catering and hotel industry. Operational and crisis management for hotels. Mystery shopping.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Our aim is to improve the image of the establishment through our services and products. We focus on the production of presentation catalogues and calendars. We sell lamps, candles, scented programs and paper products. We offer consultancy and, thanks to a graphic studio with a printer, the subsequent realization of products.

Food production consultancy, preparation of establishments for certification audit. Creation and processing of HACCP. Hygiene minimum and HACCP training.

Offer management consultancy (including crisis management) to the catering and hotel industry.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

We offer professional cash registers and POS systems suitable for all types of small to medium sized businesses i.e. catering, shops, services and leisure facilities.