Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.

Consulting activity in the food industry and catering. HACCP development and auditing for food production, restaurants and distribution, packaging materials. Food marking. GLOBAL G.A.P. GSanitation and operating rules, GMP/GHP, preparation of IFS Food, BRC, TESCO, ISO 22000, FSSC 22000 certification, training.

Providing comprehensive catering services, putting HACCP systems into operation, carrying out audits and training etc. Preparation of operations for ISO certification. Creation of operational and sanitary regulations. Sales of PROFOLIO products - professional products for catering operations. Correspondence address.

We are engaged in the development of risk analysis system and the establishment of critical control points HACCP in food production. We carry out internal audit and employee training. We offer development of operating and sanitation regulations.

We are engaged in the development of risk analysis system and the establishment of critical control points HACCP in food production. We carry out internal audit and employee training. We offer development of operating and sanitation regulations.

We are experts in food and catering. We develop HACCP, operating and sanitation procedures, train your staff in legislation and public health knowledge, carry out internal audits and expertise on projects.

I offer consultations and training tailor-made for your food production. I focus on BRC standards, IFS, HACCP, food legislation, packaging, and last but not least I also deal with plant products.

I offer on-site HACCP system implementation and auditing. I provide staff training in minimum hygiene, GMP and HACCP.

I offer creation and development of HACCP manual, sanitation regulations and internal audits. I keep up to date with current legislation, train staff and carry out audits.

We are an engineering and contracting company. Study, design, delivery, installation, training, service.

We are engaged in the development of risk analysis system and the establishment of critical control points HACCP in food production. We carry out internal audit and employee training. We offer development of operating and sanitation regulations.