We kill ants, bedbugs, mice, rats, wasps, hornets, cockroaches, moths, mites and more. We specialize in extermination, disinsection and disinfection. We work with research laboratories. For companies and individuals we provide a guarantee on the effectiveness of the intervention.

We prepare customized HACCP documentation for restaurants, bistros, cafes, pastry shops, hotels, and other food service establishments. We’ll prepare a comprehensive HACCP manual, operating procedures, sanitation protocols, and forms for ongoing records—all ready for inspection by the State Food and Veterinary Inspection Authority (SZPI) and the public health department.

We are engaged in the preparation, development of HACCP and audit of HACCP documents. We offer training and consultancy in organic waste processing, HSE and catering.

Haccp tailor-made, gastronomic consulting for hotels and restaurants, creation of menus and beverage menus, economics of operations, calculations, training of chefs and waiters, audit of operations, mystery shopping. Creation of concepts for restaurant operations from equipment to staff training.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

A family run company with 9 years experience in H&S, implementing critical control point systems for catering operations (HACCP), electrical and fire extinguisher inspections, environmental consultancy for sole traders, small businesses to larger more complex warehousing, manufacturing or chemical companies.