We operate a restaurant with a daily menu.

We operate a hotel restaurant with a garden.

Stylish restaurant based on regional cuisine and regional suppliers of fresh, high quality ingredients. The menu consists of tried and tested and popular regional and national Czech dishes. We also prepare homemade bread, houstičky and a variety of other delicacies for our clients.

Our restaurant comfortably seats up to 70 diners. We will serve you delicacies from home cuisine. We serve beer from Ferdinand and Krakonoš breweries or lemonade. On request, we can also prepare food to meet special dietary requirements. You can organize private and corporate events with us.

Restaurant serves local Czech cuisine. The bar offers a variety of selected alcohol. The restaurant has a glass-enclosed sun terrace. Next to the restaurant there is a children's play area and a games room. An outdoor garden is open during the summer months. The entire area is non-smoking and completely covered by Wi-Fi.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

Operation of a hotel restaurant. Terrace open in the summer months.

We run a hotel restaurant serving Czech cuisine. Larger groups of 20 or more guests good to book in advance. Corporate parties, banquets or family celebrations can be arranged. Refreshments can also be prepared in the outdoor gazebo with barbecue, smokehouse and bar.

The restaurant operates for hotel guests only or for hire for family parties, weddings and other events.

We operate a restaurant with a capacity of 68 seats. We offer hot and cold meals. The restaurant also has a separate lounge with its own access, which is suitable for various celebrations, seminars, training sessions or corporate presentations.

We operate a restaurant with a fireplace. We offer Krkonoše specialties. There is a glass wall which gives guests a view of the Krkonoše nature. The restaurant is open not only for hotel guests, but also for all mountain pilgrims and travelers.

The hotel restaurant offers daily specialties of modern Czech and international cuisine as well as selected local and international wines. Our chef Svatopluk Balcárek together with his team takes care of the freshness of the ingredients so that the guests of the restaurant always enjoy delicious dishes.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.