Operation of the hotel restaurant.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.

Restaurant with a focus on modern gastronomy.

In our non-smoking restaurant you can enjoy gourmet specialties of traditional Czech and international cuisine. There is an outdoor terrace with a capacity of 120 seats. The restaurant and the lounge are ideal venues for turnkey weddings, corporate and family celebrations and training sessions.

The conference centre has an accommodation capacity of 166 beds in both hotel and log cabins. The hotel bar is open seasonally(must always be checked), has a large hall with a capacity of 100 seats and a beautiful covered terrace. The premises can be used for banquets, corporate meetings, celebrations or weddings.

We operate a hotel restaurant.

Offering alcoholic and non-alcoholic beverages.

We operate a hotel restaurant. Guests can have a good breakfast or order half or full board. The restaurant has a billiard room and a ping pong table. A dining room with an outdoor terrace can be used for relaxation and enjoyable seating.

We operate a restaurant with a capacity of 100 seats. We serve cold and hot Czech cuisine, alcoholic and non-alcoholic drinks. Possibility of organizing social events.

Restaurant Operation.

We operate a restaurant. We offer traditional local specialties and seasonal menus. We cook with quality and fresh ingredients from local sources.

Our gastro operation offers service in the hotel restaurant with service or fast food in the hotel buffet. The menu includes both ready meals according to the daily menu and meals on the permanent menu. The menu also includes a selection of blueberry specialties, desserts and an extensive drinks menu.