We operate a hotel restaurant. Guests can have a good breakfast or order half or full board. The restaurant has a billiard room and a ping pong table. A dining room with an outdoor terrace can be used for relaxation and enjoyable seating.

Operation of a hotel restaurant. We offer a wide selection of international and Czech traditional cuisine combined with the highest quality drinks.

In our non-smoking restaurant you can enjoy gourmet specialties of traditional Czech and international cuisine. There is an outdoor terrace with a capacity of 120 seats. The restaurant and the lounge are ideal venues for turnkey weddings, corporate and family celebrations and training sessions.

Operation of a hotel restaurant offering domestic and international cuisine. There is a night bar and in summer months a garden in front of the hotel. Possibility to arrange business or private social events and catering services outside the hotel.

We operate a hotel restaurant.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

We run a restaurant.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

Operation of a hotel restaurant offering a daily menu. By appointment, the possibility of organizing celebrations, weddings, funeral receptions, corporate parties and more. There is a lounge.

Operating a restaurant serving food made with fresh ingredients from regional suppliers. Capacity is 28 place. There is a summer terrace for 16 people. The restaurant is non-smoking.

We cook with high-quality local ingredients. TOK is the perfect place for every day and every occasion—stop by for breakfast before a hike, lunch after returning from the mountains, a quiet dinner, family celebrations, or other special moments.