We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

In our non-smoking restaurant you can enjoy gourmet specialties of traditional Czech and international cuisine. There is an outdoor terrace with a capacity of 120 seats. The restaurant and the lounge are ideal venues for turnkey weddings, corporate and family celebrations and training sessions.

We run a restaurant. We offer hot and cold cuisine or alcoholic and non-alcoholic drinks. The capacity of the restaurant is 50 persons. There is also a wine bar with the possibility of tasting archival wines from South Moravia. We organize social and corporate events and parties.

Offering alcoholic and non-alcoholic beverages.

We operate a hotel restaurant offering daily menus, permanent menus, chef's specials, meatless meals or desserts. We serve alcoholic and non-alcoholic drinks. In the summer months there is a garden with barbecue. Banquets can be arranged.

Restaurant with a focus on modern gastronomy.

We run a restaurant.

We operate a hotel restaurant offering a daily menu. The restaurant is used for birthday parties, anniversaries, graduations or graduation, for corporate parties and various events. The space offers space for 200 guests. In winter we organize evenings with live music and discos.

Operation of a restaurant with a capacity of 70 seats and barbecue on the summer terrace. We offer a wide range of dishes including venison or home-made slaughter. We organize weddings and social events.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.