Catering company providing staff for major events in the Czech Republic, mainly in Prague. We cooperate with O2 arena, O2 universum.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

We run a restaurant offering homemade pasta, vegetable salads and rump steaks. Can host seminars or wedding and funeral receptions.

Operation of a restaurant in business style. We offer Mediterranean and Italian cuisine including breakfast.

Seasonal, local, honest cuisine from seasonal and local ingredients. Emphasis on proper food preparation, fresh vegetables, meat and herbs produced by local Czech farmers. We can also fully adapt our dishes for both vegetarians and gluten intolerant people.

We operate a restaurant with modern Czech gastronomy. You can choose from a wide range of dishes, homemade lemonades and cocktails, or you can just sit down with a coffee and one of the delicious desserts.

Hospitality.

We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

We operate a hotel restaurant. We offer buffet breakfast and buffet dinner.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

We run a breakfast restaurant.

We operate a hotel restaurant with Czech cuisine.

We offer accommodation in 254 rooms equipped with bathroom with shower, toilet, satellite TV and telephone. We provide luggage storage, wheelchair access, Wi-Fi access, laundry with dry cleaning and the possibility of using the hotel safe for the storage of valuables. Suitable for organizing training courses.

Restaurant Le Grill in the centre of Prague offers modern Czech and international cuisine and specialities from the grill. Chef Jaromír Hlavsa uses only fresh seasonal and local ingredients. Here you can enjoy rich breakfasts, lunch menus or romantic dinners and in the summer months also garden barbecues.