We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

We run a restaurant offering homemade pasta, vegetable salads and rump steaks. Can host seminars or wedding and funeral receptions.

In the hotel's restaurant and Czech pub you can taste both Czech and international cuisine. Along with delicious food, it also offers a wide selection of Czech and international wines. In the lobby bar you can enjoy a cup of coffee or choose from a wide range of soft or alcoholic drinks.

Restaurant operation

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

Operation of a hotel with a restaurant.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

In our stylish restaurant we serve breakfast à la carte, a daily menu and throughout the day you can also have a coffee, a refreshing drink and sit in a quiet environment with large windows facing the street.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

Hotel restaurant offering a range of specialities of Czech and international cuisine. You can choose a standard menu or a regularly changed special menu. The chef and his team offer fine dining and luxury restaurant services. Treat yourself to a quality breakfast, a delicious lunch or a romantic dinner.

The restaurant invites you to seasonal food offers with lunch menu. We offer facilities for weddings, family and corporate events as well as a summer terrace. From the menu you can choose breakfast, starters and salads, soups, main courses, our specialties, Czech dishes and desserts.

Operation of the hotel restaurant.

Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.

We operate a hotel restaurant offering breakfast.