Operation of a hotel restaurant. We offer drinks, hot and cold Czech and international cuisine.

Offer of food and specialties of Czech and international cuisine. Total capacity of the restaurant is 82 persons. Possibility of organizing private dinners and corporate events, family celebrations, weddings and graduations.

We operate a restaurant with a capacity of 30 people. We offer seasonal modern international cuisine using high quality products. Offering fresh vegetables, salads, sandwiches, pasta, meats, desserts and other specialties.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

Operation of a hotel restaurant. We offer international cuisine, fresh fish dishes and Czech specialties. Possibility to sit in the summer garden with a capacity of 80 people with a view of Charles Bridge. There is a lounge for closed company for up to 15 people. Possibility of payment by meal vouchers.

Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.

Operation of a restaurant offering French and international cuisine.