We offer traditional Czech food or international specialties including beer and other alcoholic and non-alcoholic beverages. Possibility of organizing banquets, receptions, training courses or private and corporate celebrations.

Hospitality.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

In our stylish restaurant we serve breakfast à la carte, a daily menu and throughout the day you can also have a coffee, a refreshing drink and sit in a quiet environment with large windows facing the street.

We run a restaurant

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

We operate a hotel restaurant.

Brasserie 1932 is a place where guests return naturally throughout the day. Whether you're planning a working lunch, a relaxed gathering with friends, dinner for two or a relaxed time with the family, you'll find the right space here. The atmosphere of the restaurant remains relaxed and approachable in the spirit of European brasseries.

We serve traditional Czech cuisine enriched with modern elements. Possibility of organizing social events, weddings, parties and celebrations.

Hotel operations.

We operate a hotel bistro with a summer terrace. We offer specialties from international and Czech cuisine, wines and alcoholic and non-alcoholic drinks. There are two lounges suitable for private and corporate celebrations.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

We operate a restaurant offering Czech cuisine. Our favourite specialities include pork neck steak with pepper sauce, chicken specialities "Supreme" or our beef burger Élite with fried potatoes and BBQ sauce. We prepare a daily menu and a breakfast buffet.