We operate a restaurant with a total capacity of 120 seats and offering a breakfast buffet not only for hotel guests. We also offer lunch menu, Czech and international cuisine. Possibility of organizing corporate training, teambuilding, conferences and congresses.

Restaurant offering Czech and international cuisine.

We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

We operate a restaurant and ballroom with 250 seats. We organize weddings, banquets, corporate training and various cultural events. There is an outdoor garden, a children's play area with a slide, swing and sandpit and Wi-Fi internet access.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

Offer of ready meals and snacks. Possibility to organize wedding receptions, corporate and family parties, graduation reunions and other celebrations. Capacity of the restaurant is 150 seats.

Steaks, fantastic burgers, traditional Czech cuisine and an honest piece of gastronomy - that's the Ranch restaurant. On the bar you will find perfectly treated and lovingly tapped Plznička. Also homemade lemonades, great coffee. We also think of the little ones, for whom we have prepared a children's menu.

We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

Operation of the hotel restaurant. Daily menu.

We operate a restaurant with all day service. We serve 5 meals a day. The composition of the diet is controlled by a nutritional therapist, taking into account the health condition and requirements of the clients. Drinking and food intake is also monitored. We offer delivery of ready meals to companies, hospitals or nurseries.

Operation of the hotel restaurant.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

Operation of the hotel restaurant.

We operate a restaurant with a capacity of 85 seats of which 45 seats in a separate non-smoking lounge. This room is equipped with a sound system with microphone connection and a video projector. In the summer months an outdoor garden with service is also open. Cyclists can park their bikes.