Steaks, fantastic burgers, traditional Czech cuisine and an honest piece of gastronomy - that's the Ranch restaurant. On the bar you will find perfectly treated and lovingly tapped Plznička. Also homemade lemonades, great coffee. We also think of the little ones, for whom we have prepared a children's menu.

We operate a restaurant offering hot and cold meals. Capacity is 60 seats. The restaurant has a bar, lounges with a capacity of 22 and 50 seats and an outdoor terrace. It is possible to organize family celebrations, small weddings, banquets, corporate parties, trainings, seminars.

Operation of the hotel restaurant.

Hotel restaurant offering healthy Czech cuisine inspired by renowned Prague establishments. Daily menu. Outdoor seating overlooking Bezděz.

We operate a restaurant and ballroom with 250 seats. We organize weddings, banquets, corporate training and various cultural events. There is an outdoor garden, a children's play area with a slide, swing and sandpit and Wi-Fi internet access.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.

Operation of the hotel restaurant.

Restaurant offering Czech and international cuisine.

Our restaurant is focused on specialties of world cuisine. Discover top gastronomy that is built on the quality of carefully selected fresh ingredients. The restaurant is non-smoking.

We operate a restaurant with a capacity of 85 seats of which 45 seats in a separate non-smoking lounge. This room is equipped with a sound system with microphone connection and a video projector. In the summer months an outdoor garden with service is also open. Cyclists can park their bikes.

Operation of the hotel restaurant. Daily menu.

Operation of the hotel restaurant.

We operate a hotel restaurant. We offer ready-made and snack meals, alcoholic and non-alcoholic drinks. The restaurant has a capacity of 80 seats with a fireplace seating area with dance floor, bar and lounge.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.