Restaurant in the picturesque village of Hovorany, which offers great home cooking from fresh ingredients. We cook all day long. On weekdays you can visit for the lunch menu. The tapping of Gambrinus 11, Radegast 12 and Pilsner awarded with the Star of Brewers. On weekends we add specials from microbreweries.

We offer renowned Czech cuisine and a large selection of draft beers. We make sure all our food is fresh and our chefs prepare a new menu every day. We are also a producer of honest homemade dumplings, which you can buy to go. The restaurant has a capacity of 80, the lounge 35 and the garden 100 seats.

The restaurant with a brewery offers Czech and international cuisine. Pork tenderloin with cabbage, beef burgers, beef cheeks and Italian pizza are popular on the menu. The brewery offers bottom-fermented lagers and top-fermented beers such as ALE and IPA. Pilsner Urquell and Radegast 10/12 are also on tap.

A great place to stop by while out for a drive. We have beer, homemade lemonades, specialty coffee, and something to eat from our kitchen—all made right here, including both savory and sweet snacks. You can park your car right next to the seating area; there’s also space for motorcyclists and, of course, cyclists.

Operation of the pub.

We operate a brewery and also a beer hall offering hot and cold food or drinks and unfiltered beer. Possibility of organizing corporate parties, family celebrations, wedding receptions and excursions with beer tasting. Our beer is natural without chemical additives, filtration and pasteurization.

We run a pub, we have Platanské beer on tap and we serve homemade tvarůžková pomazánka for example.

A café with Sicilian press or Mamacoffe drip, Únětice beer, Czechoslovak wines and an alcohol atlas, among others from the oldest European distillery at the Green Tree. The biosphere of the Atlas Cinema, which occasionally hosts author readings and concerts, the backdrop for premieres. Part of the interior is the 200 x 350 Gallery.