Burger perfection. Fresh buns, daily ground beef, simple combinations of fine-tuned ingredients.

Meet Burger - burger restaurant in the city center. Homemade burgers, Czech beef, cocktails.

We offer authentic cheesesteaks and delicious smashed burgers. At MATOKA, we focus on high quality, working with local meat suppliers and bakers to guarantee freshness and exceptional taste. Come and enjoy this culinary experience right in the heart of Prague.

We run a burger restaurant in the city centre. Daily fresh meat from Czech farms, buns from Prague family bakery and home fries.

We run a restaurant.

Our restaurant specializes in real beef burgers. We use only fresh ingredients from Czech suppliers. Thanks to our delivery service, you can enjoy our meals in the warmth of your home or directly at our branch. You can order food delivery simply online.

Juicy burgers in a fluffy bun, home fries and fresh salads. With excellent draught beer from Czech and Belgian specials. A stylish place with a plethora of burgers of all flavours.

We run a burger restaurant. In addition to burgers, we also prepare brunch. As a side dish we offer fries and a large selection of sauces and dips. We also offer a vegan version of burgers.

We run an American restaurant. We offer old-fashioned American home-style food such as burgers, tortillas, American pancakes, milkshakes, lemonade and many other goodies.

We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

We provide street food catering for weddings or corporate events.

We run a burger restaurant. We emphasize premium ingredients, meat versions contain Czech beef, cheese is imported directly from Holland or from farms and the baker bakes fresh buns every day. We also offer vegetarian versions in atypical combinations, for example with beetroot or aubergine.

Accommodation is offered in a building with comfortable apartments, a hunting lodge and a building with guest rooms. The rooms are equipped with sanitary facilities.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.