We run a restaurant.

We make honest smash burgers and pride ourselves on the quality of our food.

Burger perfection. Fresh buns, daily ground beef, simple combinations of fine-tuned ingredients.

A family-owned restaurant that has been part of the local community since 2017. The concept is based on select beef from South American farms, complemented by meat from local farmers. Quality is always an important criterion in the selection process.

We operate a burger restaurant.

We run a burger restaurant. We emphasize premium ingredients, meat versions contain Czech beef, cheese is imported directly from Holland or from farms and the baker bakes fresh buns every day. We also offer vegetarian versions in atypical combinations, for example with beetroot or aubergine.

We offer burgers, pastrami, sandwiches and seasonal dishes. We like to make things ourselves, so all our sauces and pastries are homemade. Our burgers and sandwiches can be enjoyed on their own or on the menu with fries and homemade lemonade.