We operate a restaurant offering traditional Czech cuisine, breakfast and lunch menus, soups, snacks and specialty meats and fish. We also serve tasting menus and organize wine tastings. Parking or outdoor seating is available. We also provide catering services.

We offer hot and cold meals including drinks. We organize wedding parties, ceremonies, banquets and corporate events. There is a seating area on the terrace.

We offer regional and international cuisine with maximum use of fresh ingredients. The capacity of the bar is 42 persons.

You can use our restaurant for classic seating, you can also have some yummy food and you can take advantage of our drinks, which we will be happy to mix for you.

We operate a grill bar. We offer seating in our garden.

A unique combination of traditional American barbecue and brewery beer. Meat prepared in an original American smokehouse, beers from the Nemý Medvěd brewery and a breathtaking industrial atmosphere.

We offer seating in the restaurant with a selection of grilled dishes. There is a lounge and a garden. We also have a delivery point of the Parcel Service, PPL, DPD, GLS, UPS, Parcel Service, Weddo. You can also find ice cream from Opočno. Exchange of SodaStream bombs.

A relaxing place to eat and drink with family, friends or colleagues. Or you can rent a grill and while the kids play in the nearby playground, you can grill up some goodies from our butcher shop.

A place that will put you on the right note. We offer grilled delicacies - steaks, ribs, knees and fresh salads. We also offer Czech beers and wines from the U Kapličky winery.

Rotisserie chicken, jerk burgers and craft beer from the Trautenberk brewery.

Terrace U Prince is a famous rooftop Grill & Bar style restaurant with an iconic view of the Old Town Square and the rooftops of the Old Town. The terrace has two sections, a smaller one for a drink and with a protrusion for taking photos, and a larger one for seated guests enjoying the 360° view of Prague.

Sect bar with art gallery. We offer high quality sparkling wines produced by the traditional method of secondary fermentation in the bottle (méthode champenoise). A quick drink at the bar or a comfortable seat. Grilled and cold delicacies. Non-smoking area. Exhibitions, openings, performances. Private and corporate events and parties.

We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.