Operation of an Indian restaurant offering fish, shrimp, soy, chicken, pork and lamb, salads, desserts and alcoholic and non-alcoholic beverages. The entire restaurant is non-smoking.
We run a restaurant. We offer Nepalese and Indian cuisine, vegetarian dishes, fish and shrimp specialties, traditional Indian dishes prepared in an Indian oven for the preparation of meat, vegetables and traditional Indian bread.
The restaurant offers authentic Nepalese and Indian cuisine scented with the aroma of cardamom, cumin, curry, chilli, garlic, etc. The dishes are prepared by native Nepalese. The menu consists of vegetarian and meat appetizers, soups, main courses, salads, desserts, typical Indian drinks, etc.