We run a restaurant. We offer Nepalese and Indian cuisine, vegetarian dishes, fish and shrimp specialties, traditional Indian dishes prepared in an Indian oven for the preparation of meat, vegetables and traditional Indian bread.
Since 2016, we have been known for our fresh and authentic Indian cuisine. Depending on our customers’ preferences, we offer vegetarian, gluten-free, and lactose-free dishes. We are known not only for our high-quality Indian cuisine, but also for our hospitality and friendly atmosphere.
Operation of an Indian restaurant offering fish, shrimp, soy, chicken, pork and lamb, salads, desserts and alcoholic and non-alcoholic beverages. The entire restaurant is non-smoking.
The restaurant offers authentic Nepalese and Indian cuisine scented with the aroma of cardamom, cumin, curry, chilli, garlic, etc. The dishes are prepared by native Nepalese. The menu consists of vegetarian and meat appetizers, soups, main courses, salads, desserts, typical Indian drinks, etc.
We are a non-traditional style bistro serving specialty international cuisine. Our number one chef is an Indian chef whom we simply call Guri. His experience in international gastronomy, allows us to prepare unconventional cuisine for you.