For more than 20 years we have been running a vegetarian restaurant with a selection of dishes for vegans. We offer a meat-free, gluten-free diet with a focus on Indian cuisine. There are 35 seats. We prepare food to go.
We strive to maintain as much originality as possible in the recipes of the dishes we prepare, as well as to cater to local tastes. Fresh ingredients are the basis for delicious and aromatic dishes in our restaurant.
We have a seating capacity of 50 people including a separate lounge for 20 people.
Operation of an Indian restaurant. Food is traditionally made with Indian spices, fish, seafood, meat, lentils and vegetables. Our famous Kebabs (grilled in the oven called Tandoor), Indian breads and authentic richly flavored curry dishes will amaze you with their taste and originality.
We operate Indian and Bangladeshi restaurant. We offer a variety of dishes and specialties to choose from for meat lovers and vegetarians alike. We also offer food delivery