An authentic Italian family-run restaurant near I. P. Pavlova. Holder of the Ospitalità Italiana certificate—a guarantee of authentic Italian cuisine. Pizza, pasta, seafood, and wines from the Marche region.

We run an Italian restaurant.

Family-run Italian restaurant has 39 types of pizza.

Here you will find authentic homemade Italian cuisine and a beautiful setting. We place particular emphasis on the original quality and fresh Italian ingredients from which the dishes are prepared. In addition to the regular menu, we also offer daily specials and seasonal specials.

We run an Italian restaurant and pizzeria. We take inspiration from Italian cuisine and refresh it with new ideas and ingredients. Choose also from our homemade drinks, Czech and foreign beers, carefully selected wines or craft cocktails.

Operation of Italian restaurant. Offer pizza delivery.

Operation of an Italian restaurant. Offering alcoholic and non-alcoholic beverages, Italian wines, pasta, meats, homemade desserts and other hot or cold dishes. In addition to original ingredients imported directly from Italy, we also rely on healthy and light meals in meat or gluten-free options.

Italian restaurant with cuisine focused on the Tuscany region. From the adjacent terrace in the middle of greenery you can admire a beautiful view of Prague. The culinary experience will be enriched by a ride on the unique cable car that takes you to the restaurant.

The company was created by combining a love of beautiful landscapes and a passion for the good wine and food that Tuscany has to offer. We have sought out small wineries, butchers, cheese makers and farmers to offer you a complete experience of this part of Italy.

We run a restaurant with Italian cuisine and a selection of wines in the summer months, there is a garden on the pontoon and a terrace at the stern of the boat. Possibility of payment by credit cards or WiFi internet connection.

We operate a gourmet Italian restaurant.

In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.