Bake a fresh pizza with a diameter of 32 cm. Our dough is proofed for at least 24 hours. We bake at 450 degrees in electric ovens imported directly from Italy and on a clay stone. When the weather is good, outdoor seating is available.

Operation of a pizzeria.

We operate a restaurant offering Italian cuisine and a lunch menu.

We make our pizzas for you using a unique house recipe, resulting in a light and fluffy crust combined with ingredients that are exclusively fresh.

Operation of a pizzeria with delivery.

We are in the business of selling takeaway pizza in a box.

We operate a pizzeria. The environment of the restaurant is suitable for weddings, celebrations and corporate parties. We also offer cakes, cocktails, lemonades and our marmalades, among others.

Operation of a pizzeria.

Pizzeria. Our menu features pizza baked in a beechwood-fired oven, homemade pasta and gnocchi, salads, soups (including gluten-free options), homemade desserts, draft beer, our house lemonades, coffee, and a wide variety of other beverages, including alcoholic and non-alcoholic mixed drinks.

Our specialties include authentic Italian pizza prepared in a wood-fired oven. You can find our lunch menu, steaks, pasta. We organize parties, events and corporate parties.

Operation of a pizzeria.

We offer pizza made with fresh ingredients and quality ingredients.