Pizzeria. Our menu features pizza baked in a beechwood-fired oven, homemade pasta and gnocchi, salads, soups (including gluten-free options), homemade desserts, draft beer, our house lemonades, coffee, and a wide variety of other beverages, including alcoholic and non-alcoholic mixed drinks.

Operation of a pizzeria.

Operation of a pizzeria.

Operation of a pizzeria.

Bake a fresh pizza with a diameter of 32 cm. Our dough is proofed for at least 24 hours. We bake at 450 degrees in electric ovens imported directly from Italy and on a clay stone. When the weather is good, outdoor seating is available.

Operation of a pizzeria. We also offer pasta, steaks, kebabs and salads.

Operation of a pizzeria in the city centre. We offer pizza, salads, kebabs, pasta including delivery. We prepare pizzas with a diameter of 42 cm.

We run a pizzeria in a former forge with a summer terrace. We also provide home delivery of pizzas.

Pizzeria in the city centre. We offer pizza, salads, kebabs, pasta, drinks including free delivery. In summer, seating available. We prepare pizzas with a diameter of 40 cm. We sell coffee, soft drinks and beer.

Operation of a pizzeria.

Operation of a restaurant offering Italian specialties. We serve pasta, pizzas, salads, seafood and fish. In summer there is a possibility of sitting in the garden. Possibility of pizza and pasta delivery, payment by meal vouchers.

Offering hot and cold meals including Italian specialties and daily menus. Seating available in the summer garden.

We operate a restaurant offering Pilsner beer, wine and coffee on tap. We serve our own pizza, burgers, sandwiches, salads, desserts and in season also grilled specialties. There is a garden with climbing frames, an outdoor terrace and internet access via Wi-Fi. We accept credit card payments.