We operate a steak bar in university halls of residence. We offer steaks, burgers and 12° tank Staropramen. In the evenings there are discos.

Offer hot and cold food including drinks. We organize summer barbecues, weddings and other family celebrations. We prepare daily menus. There is free Wi-Fi, a summer garden and a lounge for 25 people.

Restaurant offering specialty steaks prepared many ways. Food delivery around town and surrounding areas - lunch and afternoon delivery, daily and weekend menus. Wide range of wines - wine to go according to the current offer.

We operate a restaurant offering grilled dishes.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We run a restaurant offering hot and cold meals. We offer a daily menu, hot drinks, coffee and mixed drinks. We specialize in steaks. WiFi connection available.

We operate a steak house and restaurant offering grilled specialties, Czech cuisine, salads or soups, Irish draught beers and soft drinks.

Beef or no beef, that's the question! Each part, each muscle, each piece of flab has its own quality that we can detect and highlight. We want you to taste the essence of beef. All the essence of the place, every blade of grass the cow has grazed. You can feel the care and concern in our meat.

We run a New York-style steakhouse. We offer a selection of meats, burgers and lobster straight from the aquarium. We can organize for you a corporate or private event, birthday party, wedding. We can provide catering for your event.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

Restaurant operation. Offering a lunch menu, lava grill steaks, tank beer and a wide selection of rums. Food can be packed to go. We broadcast sporting events on a 3 metre screen. In the summer there is a beer garden. Possibility of corporate parties, graduations, family celebrations.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.