Steak house offering steaks and meats including classic cuisine. Our menu also includes original burgers in a homemade bun. The restaurant is in the middle of a multifunctional area where the whole family can enjoy.

We run a restaurant. We offer hot and cold meals and alcoholic and non-alcoholic drinks. Possibility to use the seating on the summer terrace.

Operation of a restaurant in a pleasant environment. Offering minute specialties mainly focused on steaks prepared from different types of meat. We have a wine cellar.

Our restaurant offers a wide selection of American and Czech cuisine. You will also find game specialties and a selection of aged beef steaks from South America.

Operation of the restaurant.

We operate a restaurant specializing in the preparation of beef steaks. We offer alcoholic and non-alcoholic beverages and cold and hot dishes. Our guests can taste domestic and French wines. We allow reservations for events.

Restaurant serving international cuisine with a focus on steaks. Offering soups, desserts, salads, steaks, pasta, hot, alcoholic and soft drinks.

Offering hot food and alcoholic and non-alcoholic drinks. Specialties include grilled steaks and fish, fresh vegetable salads, as well as a selection of pasta dishes, risotto and roast potatoes. Meatless dishes and desserts are also available. Social events and celebrations can be arranged.

We offer seating in a stylish steak bar setting with a terrace offering views of the countryside. Available for weddings (winter for 45 people, summer for 55 people), corporate parties, anniversary celebrations, graduations and more.

We run a restaurant offering hot and cold meals alcoholic and non-alcoholic drinks. Possibility to organize private events or parties.

Saloon with comfortable seating and really good food. Argentinian restaurant offering a wide selection of genuine steaks, meticulously prepared by our native Argentinian chef. We provide the possibility of organizing events and corporate parties.

We operate a steak house specializing in steaks and Angus beef specialties. The meat is chilled and well aged, cooked over charcoal. The restaurant is non-smoking with a capacity of 30 seats. In season, a smoking terrace can be used with a capacity of 30 seats.