We operate a steak house and restaurant offering grilled specialties, Czech cuisine, salads or soups, Irish draught beers and soft drinks.

Restaurant offering specialty steaks prepared many ways. Food delivery around town and surrounding areas - lunch and afternoon delivery, daily and weekend menus. Wide range of wines - wine to go according to the current offer.

Unique taste based on the combination of nature and top steak gastronomy. All this and much more is behind the concept of chef Jiří Dittrich, who not only brings top quality ingredients from regional farms to Olomouc, but also pays attention to the process of preparing the meat itself.

We run a restaurant offering hot and cold meals. We offer a daily menu, hot drinks, coffee and mixed drinks. We specialize in steaks. WiFi connection available.

We are a restaurant specializing in steaks. Our menu also includes classic dishes including salads and children's meals. We offer comfortable seating in a stylish interior and a summer garden open in the warmer months.

We run a New York-style steakhouse. We offer a selection of meats, burgers and lobster straight from the aquarium. We can organize for you a corporate or private event, birthday party, wedding. We can provide catering for your event.

We operate a stylish bar with a range of beers, steaks and appetizers not only for beer in the center of Brno, hidden in the basement. We offer outdoor seating and the possibility to take your food to go. We sell flavoured Radler beers in various flavours.

We run a stylish bar offering beers, steaks and nibbles not just beer right in the city centre, hidden away in a basement space. We offer outdoor seating and takeaway. We sell flavoured Radler beers in a variety of flavours. Kitchen open all hours.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

Founded in 2004, it brings nightlife, hanging out with friends and chasing away late-night hunger. Cooking from 4pm to 4am, heated and air conditioned basement space, homey, casual atmosphere. Steaks, ribs, knees, steak tartare and a little something to eat, from our aging room. 40 beers on tap, private events.