Bistro operation.

Operation of a Vietnamese restaurant.

Operation of an Asian restaurant.

Operation of the restaurant. Owner Ngoc Pham Dai.

We operate a Chinese and Vietnamese restaurant offering traditional cuisine, alcoholic and non-alcoholic beverages.

Operation of the restaurant.

Operation of the restaurant.

We run a stand with vietnamese food and kebabs.

Authentic Vietnamese bistro. We specialize in traditional Vietnamese cuisine offering fresh pho, bun bo nam bo, spring rolls and other specialties prepared according to original recipes using quality ingredients.

Offering specialties of Vietnamese, Chinese, Japanese and Thai cuisine. You can come to us for delicious pho soup, great sushi or the very popular fried noodles. And for your meal, enjoy a traditional Vietnamese coffee or a twelve-pack on tap.

We offer a wide variety of tasty dishes, including meat specialties, fish, sushi, salads and vegetarian options. Our daily menu also includes healthy bistro options and a variety of international cuisines. Try our burgers, burritos and tapas that will please any foodie.

Restaurant offering Asian cuisine.

We operate a Vietnamese restaurant offering traditional dishes and alcoholic and non-alcoholic drinks. The restaurant is divided into smoking and non-smoking areas. There is wifi access, parking and a lounge for social events and celebrations. The total capacity of the restaurant is 180 seats.

Operation of the restaurant.