The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

We operate a restaurant offering old Czech cuisine and alcoholic and non-alcoholic beverages. There are 50 seats or outdoor seating. We organize receptions, banquets, corporate events, company parties and family celebrations.

An all you can eat restaurant concept.

We have been running a family restaurant since 1993 in the very centre of the wine capital. We offer a varied mosaic of gastronomy with selected specialties.

Non-smoking daily bistro with a smoking garden, where you can also enjoy Hungarian sausages.

We run a restaurant. We offer lunch menu. There is indoor and outdoor seating. It is possible to organize celebrations and corporate parties.

Operation of a microbrewery.

Restaurant Operation.