The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Restaurant Operation.

In our pleasant restaurant you can enjoy a wide selection of drinks, including beer, wine and soft drinks. In addition, we prepare hot meals that are prepared with care. We will be happy to help you organize a corporate or private event, wedding or birthday.

We’re a newly opened, stylish restaurant with a properly heated grill and meat of the highest quality. We prepare the meat right before your eyes. Our menu features homemade pasta, salads, and fish. At the bar, you can choose from a wide selection of rums, whiskeys, gins, mixed drinks, and beer.

Operation of the restaurant.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Enter the world of wine and discover its beauty in our traditional wine cellar, complete with a relaxing garden and a beautiful terrace. We offer you a unique opportunity to taste and get to know the different types of wine, their characteristics, aromas and the stories behind them.

We operate a restaurant with a daily menu. We provide catering.

Recreation room with pool, foosball, air hockey, ping pong, and a racing simulator. Radegast 12° beer on tap. Light snacks. Custom tailoring. Parcel service: One Point by Allegro, DPD, GLS. Allwyn services.

Operation of hospitality. Darts, billiards, watching sports (TV 190cm). Summer garden, sandpit for children, Russian skittles. Radegast beer on tap, lemonades, Prima ice cream, sweets, pizza.

We invite you to a unique culinary experience that combines original flavors with local ingredients and wines from our Fučík Winery in Mikulov. All our dishes are prepared according to our own recipes, in which seasonality and freshness play a key role.

We operate a restaurant with a capacity of 250 seats.