Offer of home kitchens. We can also offer you our wines from Velké Pavlovice. You can also taste our homemade lemonade from our syrups, our wine cider and also our sparkling wines, including Frizzante. You can also buy wines from our Breeder, under which Pohoda now belongs.

We operate a self-service bistro. We cook for vegans, vegetarians and meat lovers.

Restaurant with summer terrace in the village of Horní Věstonice. Can be used for corporate and private events, training rooms, tastings and guided tastings of quality wines from Pálava vineyards, teambuilding, family celebrations. Refreshments, breakfast or ready-made menu. Possibility of accommodation.

Hospitality.

We operate a restaurant with a capacity of 40 seats. We also offer the possibility of projection on a 2,5 m screen and a separate smaller area which is used for banquets, breakfasts or for guests who require privacy. Of course there is a bar with a wide range of drinks and wines from South Moravia.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Restaurant Operation.

We offer Asian cuisine. Try great dishes served by our friendly staff. Our delicious dishes are waiting for you to taste them. Refreshing beer, cocktails, coffee and fresh homemade lemonades are also available.

We operate a restaurant, focusing on Czech gastronomy from fresh ingredients. We have a lounge for training, weddings and a garden with a children's playground. We have wheelchair access and parking is available directly in front of the restaurant.

Brewery in the city centre with restaurant and beer spa. The UNESCO World Heritage site retains a genius loci that invites uniqueness. With respect for tradition, we are therefore creating something special here.

Operation of the restaurant.

Restaurant Operation.

Restaurant of Marcel Ihnačák, Slovak cooking legend, author of several cookbooks and culinary TV shows. The menu he prepares for his restaurant imaginatively combines elements of world cuisine, seasonal ingredients and tradition, which inherently belongs to Mikulov.

Operation of a microbrewery.