Restaurant Operation.

Operation of refreshments on the cycling route.

We offer catering for tours, weddings and parties with a capacity of 60 people. It is possible to organize celebrations and social events. There is a wine cellar and a brasserie. We serve hot meals by appointment only. We focus on regional specialties such as Lanžhotské schnitzels.

Come and enjoy Czech and international cuisine in our restaurant. We offer a wide selection of dishes and drinks that will delight your palate. Choose from a wide selection and enjoy a great dining experience.

Restaurant Operation.

We operate a restaurant with a capacity of 80 seats. We offer traditional and unusual dishes. We serve Pilsner Urquell. We also offer homemade lemonades and wine from the Blue Mountains, but foreign and domestic.

Operation of the restaurant.

We operate a restaurant with a capacity of 40 seats. We also offer the possibility of projection on a 2,5 m screen and a separate smaller area which is used for banquets, breakfasts or for guests who require privacy. Of course there is a bar with a wide range of drinks and wines from South Moravia.

Offering more than 35 types of pizzas and Pilsner Urquell beer on tap. The capacity of the restaurant is 80 people.

Operation of the restaurant.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

We run a restaurant.

Operation of the restaurant.

Our cuisine follows the family tradition of the Fučík family. The genius loci is also reflected on the plate. The basis is honest home-grown ingredients from regional sources, which give a unique taste, quality and original processing and modern gastronomic techniques