Operation of the wine cellar.

We operate a restaurant with a daily menu. We provide catering.

Operation of an Asian restaurant.

We run a restaurant.

We operate a hospitality business with service.

Operation of a Greek restaurant. We offer authentic Greek cuisine and outdoor seating.

We operate a restaurant. Can be rented for private events.

We operate a restaurant with a capacity of 80 seats. We offer traditional and unusual dishes. We serve Pilsner Urquell. We also offer homemade lemonades and wine from the Blue Mountains, but foreign and domestic.

Restaurant Operation.

Operation of the restaurant.

We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.

Operation of a bar offering food.

We operate a restaurant. We also cook vegetarian meals.

Garden restaurant offering traditional Czech ready meals, grilled dishes. We organize corporate parties, family celebrations or in winter time slaughter. We serve beer and wine of our own brand, the local restaurant specializes in regional cuisine and cooks with local ingredients.